Past State Commander Passes
we sadly report Commander Moore’s passing this week on April 18th.
Read morewe sadly report Commander Moore’s passing this week on April 18th.
Read moreIt is with deep regret that we share with Post members the passing of Elvia Yolanda “Yoli” Heavlin on Wednesday, March 30th, 2022, after a yearlong battle with cancer. Yolanda was a member of the Post 6 Auxiliary and is the spouse of Past Post Commander Lee Heavlin.
Read moreSadly, we share that Timothy “Tim” Ross, 83, a resident of Chapel Hill, NC, and valued member of Chapel Hill Post 6, passed on February 20, 2022, at the Cedars of Chapel Hill. Tim is a member of our Heroes of Post 6 in recognition of his dedication and drive as a member and past officer of Chapel Post 6 during a period of Post 6 Renewal.
Read moreThe source of this article: https://chapelboro.com/ Link to the audio story: listen here-> The Chapel Hill Post No. 6 of
Read moreThere is a Suicide Awareness Run on May 21st in Fayetteville.
Read moreAmerican Legion Post 6 welcomes the return of internationally acclaimed composer, pianist, philanthropist Eric Genuis and ensemble, 11 February 2022, 6:30 pm – 8:00 pm at our new American Legion Home located at 3700 NC 54 W Chapel Hill, NC 27516.
Read moreAmerican Legion Post 6 welcomes the return of internationally acclaimed composer, pianist, philanthropist Eric Genus and his ensemble on February 11th at 6:30 p.m.
Read moreNorth Carolina has extended the exemption of military retirement pay for retirees who have served “in the armed forces for at least 20 years or those who medically retired or survivors of one of those veterans.
Read moreFor over 100 years the American Legion has been identified with a special emblem. Now we have changed how we use the emblem. This is part of a rebranding of The American Legion.
Read moreThe Post held its first Annual Member Christmas Party on December 11th and it was a huge success. About 80 members gathered from 5 p.m. for a social hour with elegantly served hors d’oeuvres. The main course was a catered dinner with portions of roast pork, roasted chicken breast (or dark meat), vegetables, small potatoes, and a chef’s salad prepared and served by Marcel’s Catering Cafe of Chapel Hill.
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